Thread: fish recipes
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Old 06-14-2013, 08:54 PM   #3
IMTHESKI
Junior
 
Join Date: May 2007
Posts: 10
I have never tried the slow cooker, or even thought about it to be honest. One thing that has worked for me is the "10 minute rule" when baking.

http://orcabayseafoods.com/cooking-r...e-cooking-fish

It has worked great for me and I usually add a few minutes to it. Never cooked anything over 1.5" thick so I don't even bother flipping it.
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