Kayak Fishing Adventures on Big Water’s Edge - View Single Post

MrPatrick · 06-13-2013, 02:09 PM

You can make the base for the dish in a slow cooker. If the fish is in too long it will fall apart and the texture will be mush. Add the fish at the end before serving.

06-13-2013, 02:09 PM	#2
MrPatrick Senior Member Join Date: Jul 2007 Location: Waiting to launch Posts: 1,381	You can make the base for the dish in a slow cooker. If the fish is in too long it will fall apart and the texture will be mush. Add the fish at the end before serving.