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Haven't used the bubba blade myself but it seems like a decent knife definitely looks non-traditional...but my preference for blades definitely is with forshner and also dexter knives. My 8" forshner is by far the most versatile.
You see alot of videos with the guys at fishermans processing using the bubba blade but when you go there and your watching them clean your fish when the cameras are off...most of them are using their dexter knives and the rest are using forshner.
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