Quote:
Originally Posted by ful-rac
Whaaat?! You got a chamber sealer? Vp215? Im gonna git one of those this year.
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Yup thats the one I went with. Ive done everything from dry goods to fish to Retort canning (SOOO much easier and cleaner. Did about 100lbs of YFT after trip in August and it tastes way better than glass jars too).
Money well spent I recommend it fully.