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Fish is delish.
Not sure how many of you watch that Sport Fishing show w/ Dan Hernandez, but I tune in every once in a bit. I really dig the "Galley" part of the show.
I'm no great cook by any means, but I like to eat well, so I'm learning.
I've also been super motivated by certain members on BWE. Um...Drake.
I forget the name of the chef guy who did the segment, but he used
Cheez-Its as a crust for the fish. I figured it would be good, but not this good.
The filets I used were a Sugar Bass that I had recently caught.
Put a handful of the crackers in a baggy, smashed them all up, and then coated
the fish, and into the frying pan. No oil, butter, or anything.
Made a side of brown rice and some sauteed spinach too, paired it with a fine
brew from our friends at Ballast Point.
Cheez-Its...who would've thought?
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