Actually, I had 1/2 of it last night.
Breaded and pan fried, with some tartar sauce. It was excellent!
I'm just sending it down through my exhaust, I'm taking a crap as I type...
Hold on, let me take a look...
Art, everything looks normal.
You think those fish anchor in the bay and live there their whole life?
I don't think so...
Not really from MB, but I have eaten many halibut from SD Bay and I never had a problem.