Quote:
Originally Posted by Tman
Hey, what's that behind that big ole salmon grouper in the left corner...
Oh, part of the transom...thought this was a kayak fishing message board? 
Nice haul Billy V |
- lmao - That was good.
I was actually looking at the pic saying to myself, "what the hell is he looking at .. I don't see anything back there ?"
The BBQ is working overtime.
Yani inspired me, those reds are delicious.
Leave the skin on one side, coat the fish in EVOO, garlic salt, oregano, and fresh cracked pepper. Cook for 10 minutes skin side down, then flip the fish for another 4 minutes and its done.
Juicy and delicious.
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I fished local this morning. Conditions were beautiful, lots of bait, lots of life, but no love from the white or yellow kind.