Kayak Fishing Adventures on Big Water’s Edge

Kayak Fishing Adventures on Big Water’s Edge (http://www.bigwatersedge.com/bwevb/index.php)
-   General Kayak Fishing Discussion (http://www.bigwatersedge.com/bwevb/forumdisplay.php?f=11)
-   -   Kayakfish magazine video (http://www.bigwatersedge.com/bwevb/showthread.php?t=20811)

Saba Slayer 02-05-2014 08:11 AM

Kayakfish magazine video
 
Here is a link to a Kayakfish magazine article from Paul Lebowitz and Dave Shively that we did a few months ago. There is a link to a youtube video that is pretty good also.

http://www.kayakfishmag.com/tip-of-t...-from-a-kayak/

http://www.youtube.com/watch?v=L2fKruKvjBI#t=11

Enjoy...
Jim / Saba Slayer

ful-rac 02-05-2014 08:29 AM

We've been having so much fun out there crabb'n lately! Thanks for writing the book jim! I gotta copy!

I think I need some more crabs...right now!!!

http://i169.photobucket.com/albums/u...pssh6zaamj.jpg

William Novotny 02-05-2014 08:35 AM

Quote:

Originally Posted by ful-rac (Post 181348)
We've been having so much fun out there crabb'n lately! Thanks for writing the book jim! I gotta copy!

I think I need some more crabs...right now!!!

http://i169.photobucket.com/albums/u...pssh6zaamj.jpg

you need to use the crab comb?

blitzburgh 02-05-2014 09:11 AM

Cool video & read. Thanks Jim!

Saba Slayer 02-05-2014 10:00 AM

Crabs
 
Thanks Tony and Blitzburg...that Crab is so much more flavorful than Lobster...a lot more work but worth it!

We had Rock Crab Spring rolls last night...DELICIOUS!!!

Flaked Crab Meat
Minced Cabbage
Chopped Bean Sprouts
Chopped Bamboo Shoots
Minced pickled Ginger
Chopped Green Onion
Grated Carrot
Chopped Cilantro
In a medium size bowl,combine all the ingredients and mix well.
Place a few tablespoons of filling on a (lumpia) or spring roll wrapper...fold one end of the wrapper over the filling, then fold the two sides toward the middle, then roll the wrapper up and place it seam side down on a platter.
Once the rolls are completed they are fried in hot oil. Drain on paper towels and serve with some Plum Sauce and/or some spicy Chinese Mustard.
YUM!!!
Jim / Saba Slayer

Samcro 02-05-2014 06:49 PM

Hi Jim,
After watching the video, I realized that we met once at Redondo (King Harbor) and you where very nice in teaching us on how to launch our tandem kayak, aswell as boarding safely from the mini dock. Thanks for the helpful tips that day. :you_rock:
Art

alanw 02-05-2014 08:00 PM

Very cool Jim, I enjoyed the video and article


All times are GMT -8. The time now is 02:01 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.