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YT wound?
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Did a little Happy hour sesh on the pond tonight. Fun out there. Got a nice yellow on flylined mac. After I gaffed and cut the gills, I noticed this wound on the side of its stomach. I haven't caught it up yet. Its just sitting on ice. I was wondering if anyone had seen this before. If so, do you know what it is? I'm guessing some type of parasite/infection. I'm a bit weary on eating it right now, but again I haven't cut it up and don't know what the meat looks like.
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Somebody gaffed it before?
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I caught on once before that had an oval mark similar in shape but no puncture marks. It was further back on the fish. On the inside it was fine and just looked like it had healed and was not too much deeper than just the skin. I though it looked like something had tried to take a bite out of it.
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Looks like it's Puss coming out the wound.
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vampire?
Looks a little like a lamprey bite, too oval though. Cut that piece out and throw it away. Cook the fish it should be fine.
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Humboldt squid bite.
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Gross. Ill guess cookie cutter shark.
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Man that's pretty gross!
Probably safe to eat the clean areas but I'd be pretty turned off tryin to eat any of it. :ack2: |
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Looksike a lampray. Those things are nasty!
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Probably partied at Adelitas before crossing the border.....
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dude honestly i shot a yt yesterday in the same place and he tore off
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Tony did it. He forgot his snacks so he settled for some.
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Nobody guessed it. I just cut it up and this is what I saw. This thing was attached to its stomach. Gnarly. Now does anyone know what the hell it is? The meat looked perfect though.... Have a lot of people to feed on Saturday. Might it be good cooked? Freeze first? Any thoughts?
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I'd err on the side of caution on that one. Looks like a wound with internal parasite that grew big. My opinion is that the meat is infected, small parasites you can't see are the ones that can ruin your GI tract.
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I think it's an alien.
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Does anyone know what this is? I got a YT with the same thing in its belly minus the external sore. It's tubular and was not moving...can't find anything on the net other than this post a year ago. No one identified what it is....meat looks fine but not sure if there are microscopic parasites. Love my sushi but hesitant.
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Ohh Hell
I thought that was his bladder and just tossed it aside and kept eating.:dontknow:
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U shouldn't eat it, I'll be happy to dispose of the meat for ya. Just put it on ice and I'll come pick it up.
Jk. It's a fat body. Normal in fish. Not a parasite. |
:eek:
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:ack2::ack2::ack2::ack2::ack2::ack2:
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Thx to taggermike. ...pyloric ceca...learned something new today. It's normal.
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No matter what it really is, I'd have cut away that area for sure, and then some. I would have frozen before eating it too. CA law requires all served raw fish in restuarants first be frozen, before being allowed to be served.
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Dos ballenas please reply lol. Doesn't look like a gaff wound. My guess would be lamprey or raymora
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You didn't turn your back on that thing, did you? You know some of those guys crawled off the table and are now hiding under your bed.
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Yeah that is the digestive gland.... every yellowtail has one.
Doubt it was from a cookie cutter.... you really only see cookie cutter wounds on larger pelagic fish that frequent more tropical waters.... like swordfish and opah. Def not a remora.... Def not lamprey as they live mostly in coastal and fresh waters The wound could have come from many things. Hard to say. Yellowtail are tough fish and survive all kinds of wounds and battles. |
Scar tissue from an old gaff wound.
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You're all wrong its a mexican yellowtail tuna snapperfish that partied at Adelitas all weekend, typical.
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The internal organ with the worm-like structures is the pyloric caecum (not parasites). A normal part of the digestive system attached to the stomach. I wouldn't hesitate to eat fish but if you are doubtful, freezing and/or cooking kills almost all parasites.
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Poor fishy.
Why take chances or gross yourself out? Give the poor guy a respectful send off to the afterlife, and catch another healthy fish for your dinner table. Just looking at the pictures kills my appetite. I think I'll make a margarita and give this thread a rest. |
I say....
Cook well done...you can't kill it til ya grill it....
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I appreciate the advice guys but this post was from last summer. Still don't know what it was. I did grill it and had no problems.
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Pretty conclusively pyloric caecum, iow, a natural - edible even, if you didn't have to look at it - part of a fish, as reported above.
Andy |
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