bump

Hey mahi,

This is the site I use.

Pay online and print online. I download as a PDF so if I ever lose it I can print another very easily. Even if you dont know a single word of spanish you can get by fine. And no $10 fee.

http://www.bajasursportfishing.com/#license

Who wants to share a night with me at the restaurant? If we bring the fish they'll cook it up with rice, beans, tortillas, salsa, etc for $5/plate. No need to cook, no clean up, support the local restaurant, like Bob says, that'll leave more time for fishing :reel:

Originally Posted by Mahigeer View Post
These are the names that I have from the last October trip.
Please add yours, or correct as needed.
Thanks.

RECONFIRMED Domtesta27
RECONFIRMED Makobob=== AKA Bob=== AKA Host with the most!
RECONFIRMED Mahigeer=== AKA Hashem
CONFIRMED Sivak
RECONFIRMED YakDout === AKA Brandon
CONFIRMED Fishnstix
RECONDIRMED Monstafish=== AKA Shane
COMFIRMED YTHunter
RECONFIRMED Farroela AKA
RECONFIRMED Gr8fuldude=== AKA Paul== AKA Spanish language instructor!
CONFIRMED Baja_Traveler
CONFIRMED John M
CONFIRMED Bill will replace Colin
RECONFIRMED MrPukaShell=== AKA Robert
Fishing md
RECONFIRMED Mike scales=== AKA Mike
CONFIRMED Dannowar===AKA Dan
RECONFIRMED Jafe Dos +++TWO F

I am in with 2 friends.

Any info on lures or bait for Roosterfish would be much appreciated.

Jefe, please confirm a day you will be cooking or supplying dinner from the restaurant for the group. Days 1, 3, and 4 are taken already. You can pair up with your buddies as there are 15 of us on the trip. Poppers, waxwings, small metal jigs. Rooster are real fast so biggest thing is to make sure you are using a very high speed reel.

Thank you.

Jefe Dos has night 2. Roosters caught on wax wing and medium crock. lot's of iron lost.................bring a few extra. Flys in 1"-4" seem to work best.

I will if you still need someone, I am there the 27th thru the 31st.

If you bring the meat and do the restauant is will cost you $5.00 per person, they can pay their own drinks, But I would really love a nice corvina fillet.

Bob I will probably bring some salmon but I certainly will fish for Corvina hard while I am there and if I get one, to the restaurant it goes.

Nice, a week from NOW we should be fishing an incoming tide towards full. A good corvina tide on the beach.

For those HOBIE guy's There will be a new Hobie 180 reversable drive in camp for you to demo. Tight Lines.

Not sure how the new Drive is gonna hold up to sand...it looks like it might get jammed up by it. So if you guys borrow Bobs drive keep the sand off of it! :sifone:

Makobob,

I have a small cargo trailer with a deep cycle battery I want to charge during the day. I am looking at a 50 watt package that includes the controller and all the wiring to keep this battery topped off so I can charge a tune box to take to the beach, and maybe a couple other electronic devices.

How safe would a small solar panel be set up on the ground or on top of my 5x8 cargo trailer?

At my camp it should be safe, I have 3 diffrent people to keep an eye out. While things sometimes disapear we have been theft free. I leave the camp OPEN except when I am gone, during the day I have no worries and like I said 3 people keep an eye out even when I am around. Should be fine.

We will be spending some time down at the beach some days so we can watch the place a bit. Much appreciated that you have a cool place with people looking out for each other.

Does the restaurant have a name?

I plan on bringing a 3 burner propane stove so we can crank one big meal. If you want to take some pressure off the fishermen we can do our dinner on Monday. We are making a huge pot of jambalaya with some steaks. Either Tri Tip or those marinated hanger/flap steaks from Costco. We are also looking at Shrimp Scampi for an appetizer. We usually make more than we can eat and use the leftover meat for next day sandwiches. You tell me what you need and we can crank out some food for the masses.

I everyone shows on time we should have 15 in camp. I also have a 3 burner Denali stove, and a couple of coleman two burners also a GMG Davey crockett smoker/grill. You might need a big pot. No name restaurant but it sits at the end of the road in on your left, can't miss it. KM 133.75

UPDATED Gonzaga on the FLY, October 24-31
 

Hey Mr. Bob do you have a working compressor at camp? I'm thinking about bringing a bottle of air or compressor since last time is was a bit challenging to get my tires filled at the restaurant.


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NEW Compressor at restaurant, one in camp too and hopefully one mounted in my truck.

You're the man Bob. Looking forward to some Baja time at the BWE campo.