OK no fish pictures...
 

:sifone: Nothing since Gabe's Donkey...
We could really use a look at that gangman style kayak video again???
It has been several years now.... I know it was on this site somewhere...LOL
yes I am still alive...been on vacation for awhile...

wiredantz can you please show us that great movie you made???

pimp....

Sorry guys could not make it Sunday getting ready to leave for Thailand. I gave up looking for Jorlvivils hoop net off Redondo and flew to Phuket got in yesterday. Spent a couple hours up and down Keron Beach for his lobster/crap hoops going to search Kata Beach to day wish me luck in my quest to help buddy. By the way there were other sight to behold:reel::reel::reel::reel:

The movie "Blood in Blood out" sucks donkey dick.

Say whaaaaaaat?

Yup

No luck looking in kata Beach today for the Georges hoop nets just a lot of people on the sand will try another place tomorrow:luxhello::luxhello::luxhello: I think I'll check out the outhouse next:reel:

Good point...

The friend I would laugh at, the stranger I would help

F-ing clowns have to take the trench all the way to the water line...

Okay, they put the wall back up. Not getting it. Environmental b.s.?

You should drive there and give us a full report on what exactly is going on

Maybe......
 

They are just practicing running the backhoe....make a trench, fill a trench, make a hole, fill a hole.

whats the best way to cook spotted bay bass?

hmmmmmmmm.

Not sure how exactly to cook it, I'm thinking it would be best to cook it by wrapping it in aluminum non-stick foil and throwing in your neighbor's yard on a hot summer day. I don't think there are many recipes out there for that type of fish.........I'm sure someone will have one better than mine.

Shashimi style. Stick with the young ones that are 10" or less. Their meat is the most tender and melts in your mouth; much like baby calicos and sandies.

I'm more a baby halibut and white sea bass kind of guy. 20" or smaller are the best. So sweet and tender, plus there are less worms.

it is really good if you like chewing on rubber bands. I thought maybe I had overcooked it the first time, though I never over cook fish, but the second time I paid real close attention and it was still like chewing rubber so spotted bass are now catch and release only and I concentrate on catching anything else. Maybe Yani knows a great way to prepare them.

In the other hand, BSB tastes great. Chinese restaurants will steam it for you with scallions.