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For a second time! What a beautiful "studio" kitchen |
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I'll have to provide pictures when I work on my presentation skills. I made rockfish skewers and bluefin hotdog which were quite successful. Thanks also for the sushi 101. Keep the recipes coming! |
teriyaki Big eye tuna collars
http://uploads.tapatalk-cdn.com/2016...d706098be5.jpg seared Big eye tuna loin http://uploads.tapatalk-cdn.com/2016...e5472a3167.jpg garlic ponzu big eye poke http://uploads.tapatalk-cdn.com/2016...67bdc09a0b.jpg Seared tuna tacos with Mexican Pesto http://uploads.tapatalk-cdn.com/2016...2d05ae5bb9.jpg what it started out as @ Tuna harbor dockside Market. what a great fight night http://uploads.tapatalk-cdn.com/2016...5e70e54650.jpg Sent from my SM-G920T using Tapatalk |
SupaBoy! That's so insane!!! I'm sorry I didn't see this sooner. OMG!!!!
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Yani, what do you have for lingcod recipes. I was gifted a few pounds of frozen lingcod that were caught out of Morro Bay at the end of December. I see the taco recipe but I'm looking for others, thanks
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Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.
I'm hoping there's a ling with my name on it come March first. Let me know how it goes! |
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Life is sweet. Mr. Hedonism |
In case anyone here’s especially fond of Japanese food, I tried this one on some fresh lingcod this week and it’s pretty awesome.
https://www.chefsteps.com/activities...d-and-tentsuyu |
To eat or not to eat...that is the question?
From time to time, there has been discussion of the food value of mackerel and bonito on various fishing websites that I enjoy membership.
Having lived in Istanbul, Turkey, I have had enjoyed the seafood dishes that are prepared there. I noticed that mackerel and bonito have a higher food value than in US. When I have caught some bonito that I cannot use, my Turkish friends appreciate them. Anyhow, I recently purchased a Turkish cooking book and saw some great pictures of seafood dishes prepared with mackerel and bonito. If you ever had a chance of being introduced to Raki, there is a recipe to use that too. Here is a link to the book: http://hermeshouse.com/mint_pageturn...view/983080597 I am assuming that since it is on the net—that I am not violating any copyrights. Page 36-40; discusses the various fish species that are common in Turkey. Page 168-170; is about mackerel dishes. Page 185; for a bonito recipe. Page 181; seabass and Raki. This delicious bonito sushi was prepared by Andrew (the exacitive officer of Stoked On Fishing organization) at Cedros island. http://www.photos.inherentlydifferen...4f0e2b7-me.jpg I keep a small laminated copy of it in my wallet to show when the subject arises. For those of you who are not cooking challenged like me, I hope you can try a recipe or two. Bon Appetite. |
Thanks for sharing your recipe collection. Ive been fishing for years now and I just noticed I only know 4 ways of cooking fish. Ill definitely try some now that I have sharp EDC knife I can use while fishing out in the sea. If youre looking to buy your own EDC knife, check out this site to find more information.
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I haven't verified the taste of this recipe yet, but it seems good to me, I might just add some freshly grated nutmeg and black pepper to it.
I will say that one of my favorite ways to enjoy it is baked into a chewy french baguette ala "Mentai France", a meal to itself. Or mixed with Japanese mayo and poured on pizza. https://chowhound1.cbsistatic.com/up...tput_90c1.jpeg |
Woow Yamee.... Fishing Recipes are very tasty...
You should open a restaurant where we can come to eat your food..:luxhello::luxhello:. Move around to different venues on an irregular schedule. Start and stop as you wish, one event at a time. .....best of luck hope so you enjoy your recipesss |
Reading this thread makes my mouth water.....:you_rock:
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