![]() |
Quote:
I was out there Sunday as well, when the fish weren't biting. A lot more joking around on the radio then, whereas yesterday was just something else. Seems like friendly radio banter is inversely propotional to wide open fishing. |
I like these update posts lol
|
Quote:
|
Quote:
|
Just split it In 2. Rub vrigin olive oil on it. Salt and peepr throw it In the BBQ.... So good can't walk t til next yellow now.... Good thing U got a ff now u can really enjoy your yak! Fishing blind sucks
|
Quote:
As far as the yt collar.... Do you bother scaling it? And just olive oil/seasoning, medium heat directly on the grill? I tried bbqing the collars for the first time the other day and failed miserably. I put them on foil though, so they never crisped up. Big mistake. |
I didn't descale it no foil just rub with olive oil some salt n pepper straight to the BBQ. Grilled about 8-10 minutes both sides. Didn't eat the skin meat came right off. Make some slits so it can cook right. Followed this video https://youtu.be/5wjKnqg67Is
I think iceman holding the record around this area went out to the horseshoe on the kayak |
DUDE! REALLY? That fish is as short as.........never mind. What is the team name?
https://lh3.googleusercontent.com/F9...I=w456-h608-no |
Quote:
|
All times are GMT -8. The time now is 12:01 PM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.