Bobby,

Did you see my KampRite along the side of the road on your way down last week? What...EVER! :the_finger:

YES I did, three mexican families were living there it was at km 114, maybe a small town will grow up there and we can name it, "Jimstown" in the founders honor. See you soon.

I guess I can't miss this one either.

95% I am in.

I got portable water heater for the shower, if needed.

I will stay in my tent.

I hope the wind cooperates. This would be the third trip so I hope I get a chance to fish longer than last two times. The Hobie has not seen much action lately. In fact the last time was down there!

I am also been taking a condense version of Spanish language classes. Now I know What Baja California means--lower California.

Count me in Bob!

Please count me in as confirmed. Counting down the days!!! would like to carpool with someone if possible though don't really wanna drive alone.

Anyone else going from Ventura county?

Confirm me for this one Bob! Not missing it.


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I'm in...sign me up!!!

I'm in.

Welcome aboard Fishnstix and Monstafish. Is the 17 coming this time? Seeing we have lots of people I would suggest we team up for dinners. If using the restaurant and you bring the meat it will cost $5 per person plus drinks and tip. Sodas $1, beer $1.50, and they will cook meat to your order.

As of this morning we have 10 people CONFIRMED so that should cover 5 nights of cooking. Almost there, so those left out will be asked to bring stuff to share for breakfast, lunches. This is going to be a very active trip. Tight Lines.

count me in...will be doing either Friday am till Sunday or Friday pm till Monday.

Ill share dinner cost with someone at restaurant. Anyone game?


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MAHIGEER and Makobob will do a Turkish dinner to include Dolmas, lavash, Raki, +++++ to be served at the restaurant.

I'm in on that Brandon.

Bob, I will take dinner the first night in.

What you guy's fixing??????

Yo voy tambien!!!
 

Hola Roberto!

I thought I had already signed up for this one but I guess I didn't . I am in brother!!!

I turn 50 on October 28, no better place to do it :p

I am good to help out with splitting dinner with someone at the restaurante. My favorite dinners down there have been at the restaurant--clean up is a snap:cheers1:

I bought a much nicer fly reel for this trip, those foaming skipjack are in trouble.

Bob I'll be there for the entire week

Paul

I'm thinking grilled pizzas. What do we have for a grill down there currently? Fresh ingredients and trader joes dough. Anyone done this before?

By yourself or you teaming with someone? What you fixing?

Looks like a sort of reunion.
makobob
Dannowar
monstahfish
Gr8fuldude
MrPukaShell
Farreola
Mahigeer

"Mako's Dream is almost done. Bathroom is working, toilet and shower."
Any pictures?

We have a GMG Davy Crocket Pellet Smoker/Grill. This holds a tight temp anywhere from 150 to 550 degrees. You can easily bake breads, pies, pizza, you name it. I also have pizza stone you can do 15x12 pizzas, maybe 2 at a time, if I figure a way to stack them. There are also 2 weber charcoal grills and Buddha has used one of them to do some GREAT pizzas a few trips back. The smoker will impart a light fruit wood flavor to the pizza. It will also cook/smoke any meat you might want to try, I did ribs and a tenderloin that were to die for. Smoked fish no problem. Tight Lines.