Like all your recipes this was another great video with super detailed information and great attention to presentation. Looks great and now I have a much better idea of just how to separate the collar from the rest of the fish. Thanks Yanni for all your recipes.

Yanni!
 

Nice work. Very entertaining.
Part 4...bellies!!! The rib eye of the YT in my opinion...marbled with fatty goodness. My favorite part of the fish is the belly.

I was out last Saturday on the water and when I was launching I overheard some guys at the launch talking about the eyeballs.

Local Celebrity you are! Soon to be Food Network celebrity chef.

Collar meat is super tender and the skin of the head is just chewy goodness! lol tell your lady friends Yanni that fish eyes are supposed to help with skin care. Makes it smoother according to what I've been told.